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Royal Jelly |
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| Royal
Jelly is a very complex natural source of nutrition for promoting
energy and health. It is a very rich source of essential as well as
non-essential amino acids, vitamin A, C, D, E, as well as B-complex,
trace minerals as well as calcium, copper, iron, potassium,
phosphorus, silicon, and sulfur, essential fatty acids, sugars,
sterols, and acetylcholine, a neuronal transmitter. Royal Jelly is
also an anti-aging nutrition, as it contains many potent natural
anti-oxidants. Taking Royal Jelly provides numerous health benefits
including energy, stamina, robustness, youthfulness, promoting immune
system and skin beauty, and alleviating anxiety, asthma, moodiness,
and sleeplessness. Royal Jelly has been reported to show a marked
reduction and even disappearance of wrinkles and significant
improvement of skin tone when patients were administered Royal Jelly
topically. |
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Nutritional Ingredients of
Royal Jelly |
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| Royal
Jelly's main constituents are carbohydrates, proteins, and lipids
(approximately 15%, 12%, and 5%, respectively). Royal Jelly proteins
are rich in natural hormones such as pheromones, almost all amino
acids including essential amino acids, B group vitamins (thiamin,
riboflavin, pyridoxine, niacin, biotin, pantothenic acid, folic, and
inositol), and vitamin A, C, D, and E. Overall, aspartic acid accounts
for about 16% of Royal Jelly's protein content. Gelatin, a precursor
of collagen and accounts for Royal Jelly's ability for keeping
youthful skin, is also among Royal Jelly's constituents. Royal Jelly
also contains sugars, sterols, phosphorus compounds, essential fatty
acids, and acetylcholine, a neurotransmitter. Other ingredients are
nucleic acids, water, and numerous other trace ingredients including
calcium, copper, potassium, silicon, and sulfur that are presumably
very important for Royal Jelly's nutritional and therapeutic
properties. |
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Royal Jelly
Specification |
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Property |
Typical Value |
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Moisture |
2.26 % |
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Acid |
107.82 |
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Protein |
39.77 |
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10 HAD content |
5.63% |
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